Light Cellar All Superfoods Pink Himalayan Salt

Pink Himalayan Salt – The Light Cellar

Story:

Himalayan salt begins its story millions of years ago, when an ancient inland sea evaporated leaving behind vast deposits of mineral salts. This salt is hand-harvested in an area known as the Salt Range that begins in the foothills of the Himalayan mountains in Pakistan.

Instructions:

Our suppliers adheres to above fair trade standards and their processing facility is Kosher certified. Every container received undergoes a lab analysis for quality assurance.

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