Light Cellar Chocolate Covered Sacha Inchi Seeds All Superfoods

Chocolate Covered Sacha Inchi Seeds: Raw Organic Gluten-Free- Light Cellar

Story: 

Sacha inchi, also known as the “Inca peanut”, is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of North America, sacha inchi has been cultivated and used as a food source for 3000 years in the Amazon rainforest. When lightly roasted with low heat the seeds take on a crispy nutty flavour. 

Ingredients: Sachi inchi seeds, criollo cacao, yacon syrup. 

Instructions:

Use as a snack or add to trail mix, salad, granola and yoghurt. 

 

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