Light Cellar Foraging For Flavours: A Wild Plant Walk & Recipes – July Live Classes & Events

Get ready for a field day foraging for flavours in the fields & forest!

This is an opportunity for a guided exploration of the edible and medicinal wild plants that grow abundantly in the foothills.

Not only we will be foraging but you will taste and discover all kinds of recipes and methods of preparations to process your harvest into delicious and ready-to-use creations.

During our afternoon together you will learn about:

• The identification of the plant species that provide delicious edible & medicinal flavours
• Sustainable harvesting techniques to guarantee the survival of the plant species
• In-Depth information related to the nutritional & healing properties of the plants
• Insight into how each plant can be prepared, stored and used.
• Wild food recipes.
• Plus an abundance of samples of a variety of wild food preparations you will be able to taste and learn how easy they are to make!