Light Cellar Oat Flour

Oat Flour: Organic Gluten-Free- Light Cellar

Story:

 To “sow one’s wild oats” is to do wild and crazy things in one’s youth. These are gluten-free and tested for cross-contamination. 

Substitute one cup wheat flour for 1 1/2 cups oat flour for most baking recipes. 

 

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